"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Scallops Recipe

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This recipe for Scalloped Scallops, by , is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Trombly

Category:
Category:

Ingredients:  
Ingredients:  
1 Pint Sea Scallops
1/2 C melted Butter
1 C course Cracker Crumbs
1/2 C light Cream
1/2 C soft Bread Crumbs

Directions:
Directions:
Bake 350 30-50 minutes

Wash and pat scallops dry
Add cracker crumbs to melted butter. Using 1/2. Put a layer of cracker crumbs, bread crumbs in a butter dish. Cover with layer of scallops. Season with salt and pepper. Add another layer of all 3. Pour cream over the top.

 

 

 

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