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Scalloped Scallops Recipe

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This recipe for Scalloped Scallops is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Sea Scallops
1/2 C melted Butter
1 C course Cracker Crumbs
1/2 C light Cream
1/2 C soft Bread Crumbs
Directions:
Directions:
Bake 350º 30-50 minutes

Wash and pat scallops dry
Add cracker crumbs to melted butter. Using 1/2. Put a layer of cracker crumbs, bread crumbs in a butter dish. Cover with layer of scallops. Season with salt and pepper. Add another layer of all 3. Pour cream over the top.

 

 

 

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