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Eclair Cake Recipe

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This recipe for Eclair Cake is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cool Whip
6 oz. instant vanilla pudding
graham crackers
chocolate frosting
Directions:
Directions:
Make instant pudding according to directions then fold in Cool Whip.

Line bottom of 9x9 pan with whole graham crackers. Then add layer of pudding mixture. Continue layering until there are two layers of pudding and three layers of graham crackers.

Frost top layer with chocolate frosting then refrigerate for several hours or overnight until graham crackers aren't crunchy anymore.
Number Of Servings:
Number Of Servings:
9

 

 

 

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