Lemon Lush Recipe

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This recipe for Lemon Lush is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust 1 1/2 C Flour 1 1/2 sticks of Margarine melted 1/2 C finely chopped Walnuts. Layer 2 8oz Cream Cheese 1 C Confectionary Sugar 1/2 8oz container of cool whip, thawed Layer 3 2 pkgs Instant Lemon pudding 3 C Cold Milk 1/2 container cool whip Chopped nuts

Directions:	Directions: Mix Crust ingredients well. Spread in a 9x9 inch glass dish. Bake at 350º for about 20 minutes or until golden brown. Remove from oven and cool. Beat the next layer starting with the cream cheese and sugar. Than fold in the whip cream. Put this on the cooled crust. Beat the pudding and milk until thick. Spread over the previous layer. Lastly spread the remaining cool whip on top and sprinkle with nuts. Put in the refrigerator to cool and firm up.

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Lemon Lush Recipe

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Directions: