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"Hunger is the best sauce in the world."--Cervantes

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. potatoes, diced
1 c. celery
1 c. onion
2 cans clams
1/2 c. flour
3/4 c. butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 (12 oz.) can evaporated milk
1 1/2 c. milk
Directions:
Directions:
Put vegetables in pan. Add water just to come to top of vegetables. Pour juice of clams to cook with vegetables. Cook until tender.

Sauce: Melt butter in saucepan. Add flour, salt, pepper, and sugar. Add evaporated milk and milk. Cook until thick. Add clams. If it gets soup too thick, add more milk.

 

 

 

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