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Bacon, Egg and Cheese Bake Recipe

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This recipe for Bacon, Egg and Cheese Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 can Grand buttermilk biscuits (5 pack)
10 eggs
2 cups milk
1 package precooked bacon cut into 1/2 inch pieces
1 cup chopped tomato, seeded and diced
1/3 cup green onions, sliced
1 1/2 cup Colby-Monterey jack, shredded

Directions:
Directions:
Preheat oven to 350.
Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart, bake 13 to 17 minutes or until golden brown, remove from cookie sheet and cool completely. In a large bowl beat eggs and milk, set aside. Cut biscuits into 1 inch pieces, spray a 13 x 9 baking dish with cooking spray, layer half the biscuits into the bottom of the baking dish, add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese. Bake 40 to 45 minutes or until golden brown and center eggs are set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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