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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Pot Pie Recipe

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This recipe for Ham Pot Pie is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A half of ham

Noodles:
2 cups flour
2 tsp baking powder
1 TBS butter
½ tsp salt

Cook ham in crock pot covered with water
Cook 6-8 hours
Pull ham off bones
Directions:
Directions:
FOR NOODLES:
Mix all ingredients together
Add enough broth to make a stiff dough
Roll out thin on flour surface and cut into 2 inch squares
Pour the broth from the ham into a large pot
If you don’t have enough broth add a large chicken broth to it, less sodium kind
Have broth boiling
Drop dough, individually into broth and cook 10-15 minutes
Do not stir
Add ham to noodles when they are done
You can check to make sure noodles are done just by taking one out and trying it
Make sure you have enough broth to fit all the noodles and ham
I used one and a half recipes of noodles for mine
Personal Notes:
Personal Notes:
I believe this was Grandma Vera's recipe
Aunt Peggy is the master

 

 

 

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