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Pineapple Torte Recipe

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This recipe for Pineapple Torte, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Farrell

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 cups flour
3 Tbsp. sugar
1/3 cup butter
2/3 cup Crisco shortening

FILLING:
1 large can crushed pineapple
1/2 cup sugar
2 Tbsp. corn starch
3 egg yolks

TOPPING:
3 egg whites
1 cup sugar

Directions:
Directions:
CRUST: Cut shortening & butter into dry ingredients. Put in 9x13 pan and bake 15 minutes at 350.
FILLING: In pan mix sugar and cornstarch, add beaten egg yolks and pineapple. Cook filling till clear, about 5 minutes then pour onto crust.
TOPPING: Beat egg whites until stiff and gradually add sugar. Put on top of filling and bake at 275 for about 30 minutes or until brown.

 

 

 

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