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Pineapple Torte Recipe

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This recipe for Pineapple Torte, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Farrell


2 cups flour
3 Tbsp. sugar
1/3 cup butter
2/3 cup Crisco shortening

1 large can crushed pineapple
1/2 cup sugar
2 Tbsp. corn starch
3 egg yolks

3 egg whites
1 cup sugar

CRUST: Cut shortening & butter into dry ingredients. Put in 9x13 pan and bake 15 minutes at 350.
FILLING: In pan mix sugar and cornstarch, add beaten egg yolks and pineapple. Cook filling till clear, about 5 minutes then pour onto crust.
TOPPING: Beat egg whites until stiff and gradually add sugar. Put on top of filling and bake at 275 for about 30 minutes or until brown.




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