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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage
4 cups frozen shredded hash brown potatoes
1/4 cup melted butter
12 oz shredded cheddar cheese
1 diced onion
16 oz container of cottage cheese
6 large or jumbo eggs
Directions:
Directions:
Preheat oven to 375º
Cook sausage until evenly browned.
Drain, crumble and set aside.
Grease 9x13 pan.
Combine shredded potatoes and butter and line the pan and sides.
In bowl combine sausage, cheese, onion, cottage cheese and eggs.
Pour over potato mixture.
Bake 1 hour.
Let sit for 5 minutes before serving.

 

 

 

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