"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fattigmond Recipe

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This recipe for Fattigmond, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thelma Hahn

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
4 tablespoons sugar
4 tablespoons cream
1 teaspoon vanilla
2 1/2 cups flour about
Oil for deep frying

Directions:
Directions:
Beat eggs and sugar till thick and light in color. Add cream and vanilla and then flour. Roll out thin, cut into triangles, put in the center of each piece a slit and pull one end through. Deep fry holding piece under grease until it fluffs up.

 

 

 

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