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Oven Ribs Recipe

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This recipe for Oven Ribs, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Catherine Hall


1 lemon
1 onion
1/4 cup brown sugar
salt & pepper
Favorite b-b-q sauce

Rinse ribs with water and pat dry.
Remove the back membrane or score it with a knife.
Salt and pepper both sides.
Rub with brown sugar.
Place slices of lemon and onion on top.
Enclose in aluminum foil shiny side out.
Bake at 250 for 2-3 hours for 1 slab or 3-4 for 2 slabs.
Remove the top of the foil and discard the lemon and onion.
Pour favorite sauce over the top and bake at 300 for 30 min more.




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