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Gazpacho Salad Recipe

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This recipe for Gazpacho Salad, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Flieth


4 tomatoes, seeded and diced
2 cucumbers, peeled and diced
2 green peppers, seeded and diced
1 medium onion diced
1 can (2 oz.) sliced olives, drained
1 tsp. pepper

cup olive oil
cup vinegar
Juice of 1 lemon about 1/4 cup
1 Tbsp. chopped fresh parsley
2 garlic cloves minced
2 tsp. chopped green onion
tsp. salt
tsp. ground cumin

In 1 qt. bowl, layer 1/3 - 1/2 of tomatoes, cucumbers, green peppers, onions, olives, salt & pepper and then repeat layers 2-3 more times. Combine all dressing ingredients pour over vegetables. Cover and chill several hours or overnight. Put dressing on just before serving.




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