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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gazpacho Salad Recipe

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This recipe for Gazpacho Salad is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, seeded and diced
2 cucumbers, peeled and diced
2 green peppers, seeded and diced
1 medium onion diced
1 can (2¼ oz.) sliced olives, drained
1 tsp. pepper

DRESSING
½ cup olive oil
¼ cup vinegar
Juice of 1 lemon about 1/4 cup
1 Tbsp. chopped fresh parsley
2 garlic cloves minced
2 tsp. chopped green onion
½ tsp. salt
¼ tsp. ground cumin
Directions:
Directions:
In 1½ qt. bowl, layer 1/3 - 1/2 of tomatoes, cucumbers, green peppers, onions, olives, salt & pepper and then repeat layers 2-3 more times. Combine all dressing ingredients pour over vegetables. Cover and chill several hours or overnight. Put dressing on just before serving.

 

 

 

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