"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Pickled Cucumbers Recipe

  Tried it? Rate this Recipe:
 

 

Quick Pickled Cucumbers image

 

This recipe for Quick Pickled Cucumbers, by , is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Prunyi

Category:
Category:

Ingredients:  
Ingredients:  
3 cucumbers (not English or hothouse)
1/4 cup kosher salt
2 TB sugar
1/2 cup white wine vinegar
1 TB chopped dill

Directions:
Directions:
Trim the ends off the cucumbers and, if desired, score the exterior with a fork to create ridges
Slice the cucumbers paper-thin OR cut into ribbons using a spiralizer.
Place a single layer of cucumbers in the bottom of a dish and cover with 1 TB salt. Repeat wth remaining cucumbers and salt.
Cover with wax paper and place something heavy, such as a plate or glasses, on top of the paper.
Refrigerate two hours.
Meanwhile, combine the sugar with two TB of hot water and stir to dissolve the sugar.
Combine the sugar syrup with the vinegar.
Drain the cucumbers, which will have given off lot of liquid, and rinse well. Dry.
Pour the brine over the cucumbers and chill an additional hour or two until cold.
Prior to serving, add the chopped dill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!