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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup instant oats
2 cup all purpose flour
3 tsp baking powder
3 tsp ground cinnamon
1 cup sugar
1/4 tsp salt
4 tbsp unsalted butter, melted
2 large egg, room temperature
2 tsp vanilla extract
1/2 cup agave (may substitute honey or maple syrup)
1/2 cup raisins
Directions:
Directions:
Preheat oven to 325º.

Whisk together the oats,flour, baking powder, cinnamon, sugar and salt in a bowl. In a separate bowl whisk together the butter, egg and vanilla. Stir in the agave (honey or syrup). Add in the flour mixture, stirring just until incorporated. Fold in raisins.
Chill for 30 minutes.

Line a baking sheet with parchment paper. Drop the cookie dough into rounded scoops onto the prepared pan and flatten slightly.

Bake for 11-14 minutes. Cool on the pan before turning onto a wire rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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