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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brownie Pudding Recipe

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This recipe for Brownie Pudding is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 1/2 C sugar
4 Tbsp cocoa
4 tsp baking powder
1 tsp salt
1 C milk
4 Tbsp salad oil
2 tsp vanilla
1 1/2 C chopped walnuts

1 1/2 C brown sugar
1/2 C cocoa
2 1/2 C hot water
Directions:
Directions:
Preheat oven to 350º.

Stir together flour, sugar, 4 T cocoa, baking powder, and salt. Add milk, salad oil, and vanilla. Mix until smooth, then stir in walnuts. Pour into a greased 9 X 13 pan.

In a bowl stir together brown sugar, 1/2 C cocoa, and hot water. Then pour all over the batter in the pan. Bake at 350º for 45 minutes. Serve warm with vanilla ice cream.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I think this is my favorite desert. Its sooo good warm, but its delicious cold too.

Grandma Sharon: Good food keeps everybody happy!

 

 

 

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