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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom’s Sea Foam Frosting Recipe

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This recipe for Mom’s Sea Foam Frosting is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 ½ cups Light Brown Sugar, firmly packed
¼ tsp Cream Of Tartar
1⁄3 cup Water
1 tsp Vanilla
Directions:
Directions:
In the top of a double boiler, combine egg whites, sugar, cream of tartar and water. Cook over boiling water, beating constantly with a portable electric mixer on medium speed until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue to beat until frosting is thick enough to spread, about 2 minutes.
Personal Notes:
Personal Notes:
This frosting is great on any type of spice cake. Try it on the blackberry cake (recipe included in this book). Mom would make spice cake in 8x10 baking pans, cool and ice it in the pan with sea foam frosting; cut into squares and served from pan. She would also use a Bundt pan for a nicer presentation.

 

 

 

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