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Shepherd's Pie Recipe Recipe

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This recipe for Shepherd's Pie Recipe, by , is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Ries

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 pounds potatoes, peeled and cooked
1 to 1-1/2 cups (8 to 12 ounces) sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Directions:
Directions:
1. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk.
2. Spread meat mixture into a 13-in. x 9-in. baking dish. Top with mashed potatoes; drizzle with butter.
3. Bake, uncovered, at 350 for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired. Yield: 8-10 servings.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 30 min.
Personal Notes:
Personal Notes:
This is a great winter meal on a cold night or to celebrate St. Patrick's Day.

 

 

 

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