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Sandra's Chicken and Rice Recipe

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This recipe for Sandra's Chicken and Rice, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phil Atteberry


1 TBS oil
1 medium chopped onion
1 medium chopped green or red pepper
3 cups chicken broth or (3 cups boiling water and 2 bouillon cubes)
1 can mushroom soup
1 1/3 cup instant rice
1 1/2 cup cooked chicken
1 cup cut up cheese (I like provolone.)

*Saute`the onion & pepper in the oil.

*Add the broth & soup, heat to boiling.

*Add rice & chicken.

*Lower heat & simmer for about 20 minutes until rice is tender.

*Add cheese, salt & pepper to taste.

*Cook over low heat until cheese melts.

This recipe was given to me by my minister's wife, Sandra Kast. She included the phone number of a girl she thought I should call. Through the years we have called this Sandra's Chicken.~Phil




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