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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peas Amandine Recipe

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This recipe for Peas Amandine is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg frozen peas
1/4 C slivered almonds
3 Tbsp Butter
4 1/2 oz. jar sliced mushrooms drained
1/4 C chopped onion
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Cook peas according to package directions and drain. Set aside and keep warm.

In a skillet saute almonds in butter until lightly browned. Remove onions with slotted spoon. Add to peas. In same skillet saute mushrooms and onion until tender. Add to peas. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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