"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator dough Recipe

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This recipe for Refrigerator dough, by , is from Food for the heart Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nathan J


1. Combine in a large bowl

2 1/4 c - Flour
1 Tbs - Instant Yeast
1/4 c - Sugar
1/2 Tsp - Salt

2. Scald and cool slightly

3/4 c - Milk
1/4 c - Water
1/4 c - Margarine

3. Stir hot liquids into dry ingredients

4. Mix egg into batter and add enough flour to make a soft dough that does not stick to the side of the bowl.
5. Turn out onto a floured surface and knead for five minutes.
6. Place dough in a clean, oiled bowl. Lightly oil the surface of the dough. Loosely cover with plastic wrap and store in the refrigerator.

1 Egg, Beaten
1 c - Flour

The next day....

7. Punch down dough. Cut in half. Set one half of the dough aside in covered bowl while using the first half to make..





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