Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pat Nixon's Hot Chicken Salad Recipe

3.7 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Pat Nixon's Hot Chicken Salad is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, cut up chicken
2 TBS lemon juice
3/4 cup mayonnaise
4 hard boiled eggs, diced
1 tsp chopped onion
1 tsp salt
2 TBS pimentos
2 cups chopped celery
1 can cream of chicken soup

Topping:
1 1/2 cup crushed potato chips
2/3 cup chopped, toasted almonds
1 cup grated cheese
Directions:
Directions:
* Mix together all ingredients except toppings.

* Put in a 9" x 13" baking dish.

* Refrigerate overnight.

* Mix together topping ingredients & cover casserole.

* Bake @ 400ºF for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!