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SPICED TANG Recipe

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This recipe for SPICED TANG, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roxie Burge via Martha Stephens

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (18 ounce) Tang
1 package (1 quart) Lemonade Mix
3 cup Sugar
2 teaspoons Cinnamon
1 teaspoons Ground Cloves
cup Instant Tea

Directions:
Directions:
Mix together and store in refrigerator.

TO SERVE: 1 cup of mixture to 24 cups of boiling water.

 

 

 

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