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Zucchini Cocoa Cake Recipe

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This recipe for Zucchini Cocoa Cake is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
2 1/2 Cups Flour
2/3 Cup Cocoa
2 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
1 1/4 tsp. Cinnamon
Directions:
Directions:
Beat together until smooth:
3/4 Cup Margarine
2 Cups Sugar

Add:
3 Eggs (1 at a time) and Beat together

Stir In:
2 tsp. Vanilla
2 tsp. grated orange peel
2 Cups coarsely shredded zucchini

Stir in dry ingredients and 1/2 Cup Milk
Add 1 Cup chopped Walnuts

Bake in greased and floured 10 " tube pan 350 degrees about 1 hour to done.
Allow time to cool and glaze with powder sugar

 

 

 

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