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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

JANIE'S TANGY VEGETABLE DIP Recipe

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This recipe for JANIE'S TANGY VEGETABLE DIP is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise
2 teaspoon Tarragon Vinegar
1 teaspoon Salt
⅛ teaspoon Ground Thyme
­2 teaspoons Capers
½ teaspoon Curry Powder
2 tablespoons Chili Sauce
1 tablespoons Chopped Chives
2 tablespoons Minced Onions
Directions:
Directions:
1. Combine all ingredients, blending well.
2. Refrigerate several hours or overnight.

Serve with raw vegetables.

Makes 1 1/4 cups.
Number Of Servings:
Number Of Servings:
24

 

 

 

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