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JANIE'S TANGY VEGETABLE DIP Recipe

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This recipe for JANIE'S TANGY VEGETABLE DIP, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jane Mortimer
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise
2 teaspoon Tarragon Vinegar
1 teaspoon Salt
⅛ teaspoon Ground Thyme
­2 teaspoons Capers
½ teaspoon Curry Powder
2 tablespoons Chili Sauce
1 tablespoons Chopped Chives
2 tablespoons Minced Onions
Directions:
Directions:
1. Combine all ingredients, blending well.
2. Refrigerate several hours or overnight.

Serve with raw vegetables.

Makes 1 1/4 cups.
Number Of Servings:
Number Of Servings:
24

 

 

 

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