Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JANIE'S TANGY VEGETABLE DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JANIE'S TANGY VEGETABLE DIP is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise
2 teaspoon Tarragon Vinegar
1 teaspoon Salt
⅛ teaspoon Ground Thyme
­2 teaspoons Capers
½ teaspoon Curry Powder
2 tablespoons Chili Sauce
1 tablespoons Chopped Chives
2 tablespoons Minced Onions
Directions:
Directions:
1. Combine all ingredients, blending well.
2. Refrigerate several hours or overnight.

Serve with raw vegetables.

Makes 1 1/4 cups.
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!