Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups potatoes, cooked
1/4 cup butter, melted
1/2 cup heavy whipping cream
1 tsp sugar
1 tsp salt
1 1/2 cups flour
Directions:
Directions:
Press hot cooked potatoes through ricer. Mix still warm potatoes with butter and cream. Mix in sugar, salt, and flour; may need to use your hands. Roll into balls and refrigerate.
Roll out very thin onto a floured cloth using a lefse rolling pin. Using a lefse stick transfer to griddle. Bake on a lefse grill at 500º. Turn once with a lefse stick. Lefse should be lightly browned on both sides. Transfer to a tea towel, and fold into quarters. Wrap 4 or 5 together in plastic wrap. Refrigerate or freeze for later.
Personal Notes:
Personal Notes:
Must use a lefse rolling pin. A lefse stick can be made by sharpening a wooden yard stick. Any large electric griddle can be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!