"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SHIP ASHORE CHEESE FONDUE Recipe

4.5 stars - based on 1 vote
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This recipe for SHIP ASHORE CHEESE FONDUE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 pound) Velveeta Cheese
1 can (4 ounce) Ortega Chilies, diced
cup diced Tomatoes
1 teaspoon Garlic (granulated or fresh)
1 teaspoon Onion (granulated)
1 teaspoon Worcestershire Sauce
1 tablespoon Oil
1 teaspoon prepared Yellow Mustard
⅛ teaspoon Accent
1 can (11 ounce) Cheddar Cheese Soup

Directions:
Directions:
Mix all together.
Heat in a double boiler until cheese is melted.
Serve in Fondue dish, with a candle burner, to keep warm.
Serve with breadsticks, varieties of vegetables, celery sticks, fresh cauliflower, etc.

Do NOT overheat!!
Do NOT dilute with water!!

This makes a large serving -- so the recipe can be cut in half for a smaller serving.

 

 

 

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