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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SHIP ASHORE CHEESE FONDUE Recipe

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This recipe for SHIP ASHORE CHEESE FONDUE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) Velveeta Cheese
1 can (4 ounce) Ortega Chilies, diced
½ cup diced Tomatoes
1 teaspoon Garlic (granulated or fresh)
1 teaspoon Onion (granulated)
1 teaspoon Worcestershire Sauce
1 tablespoon Oil
1 teaspoon prepared Yellow Mustard
⅛ teaspoon Accent
1 can (11 ounce) Cheddar Cheese Soup
Directions:
Directions:
Mix all together.
Heat in a double boiler until cheese is melted.
Serve in Fondue dish, with a candle burner, to keep warm.
Serve with breadsticks, varieties of vegetables, celery sticks, fresh cauliflower, etc.

Do NOT overheat!!
Do NOT dilute with water!!

This makes a large serving -- so the recipe can be cut in half for a smaller serving.

 

 

 

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