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Hungarian Chicken Breast Recipe

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This recipe for Hungarian Chicken Breast is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless chicken breast
salt
pepper
sour cream
crushed corn flakes
pineapple rings
maraschino cherries

Rice
1 cup long grain rice
2 beef bullion cubes
2 cups hot water
1 stick margarine
1 can onion soup
Directions:
Directions:
* Salt & pepper chicken breast.
* Marinate in sour cream for 24 hours in refrigerator.
* Dip chicken breast in very finely crushed corn flakes.
* Roll chicken breast & tuck in ends. Make to look like a patty.
* Bake on a sprayed cookie sheet @ 350ºF for 1 hour.
* Top with pineapple ring & cherry.

Serve with rice:

* Mix all rice ingredients & put into a shallow baking dish.

* Bake @ 350ºF for 1 hour

I like to top with pineapple ring & cherry before baking~Beth.

This is pretty & good.~Barbara

David gave this recipe to Barbara & Jane on an Attendance Card from the 7th & Poplar St Church of Christ in Murray, KY.

Also from the recipe box of Donna & Randy, Aunt Barbara, Aunt Jane & Beth.

 

 

 

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