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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GOLDEN PUNCH Recipe

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This recipe for GOLDEN PUNCH is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can (12 ounce) Frozen Orange Juice
1 Can (46 ounce) Sweetened Pineapple Juice
1¾ cups Lemon Juice
2 cups Sugar* (or 1 cup Splenda)
1 gallon Water

Directions:
Directions:
In a punch bowl, combine all ingredients and stir in water.
*Sugar may be substituted with Splenda. If substituting, reduce by 1/2.

Makes approximately 50, ½ cup servings.
If you'd like, take a portion of this and freeze it in the shape of an ice ring or other desired shape.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
Tastes great and serves many.

 

 

 

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