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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ'd Meatballs Recipe

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This recipe for BBQ'd Meatballs is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
1 (12 oz) can evaporated milk
1 cup oats
1 cup cracker crumbs
1/2 tsp pepper
2 eggs
1/2 cup onion, chopped
1 clove garlic, minced or pressed
2 tsp salt
2 tsp chili powder



Sauce:
2 cups ketchup
1 cup brown sugar
1/2 tsp liquid smoke
1 clove garlic, minced or pressed
1/2 cup onion, chopped
Directions:
Directions:
Combine first 10 ingredients. Shape into walnut size balls. Place in a single layer in baking pan. Mix sauce ingredients together; stir until sugar dissolves. Pour sauce over meatballs. Bake 350º for 1 hour.
Personal Notes:
Personal Notes:
Sauce gets super greasy. So after the meatballs have baked, I prefer to remove them from the sauce and place in a crock pot. Throw out the greasy sauce and make a fresh batch of sauce to pour over the meatballs. Keep warm in the crock pot.

 

 

 

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