"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Pecan Chicken Salad Recipe

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This recipe for Cranberry Pecan Chicken Salad, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Atteberry

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded cooked chicken
1/2 cup dried cranberries
1/4 cup chopped onion
1/2 cup chopped celery
1/4 tsp salt
dash of pepper
12 TBS Miracle Whip
1/2 cup pecan pieces
lettuce leaves
8 Dinner rolls or croissants

Directions:
Directions:
* Combine chicken, cranberries, onion, celery, salt & pepper.

* Gradually stir in Miracle Whip until you get desired consistency.

* When ready to serve, stir in pecan pieces.

* Cut tops off dinner rolls; hollow out each roll, leaving a 1/2 inch shell.

* Line with a lettuce leaf.

* Fill with chicken salad.

* Replace tops.

Number Of Servings:
Number Of Servings:
8

 

 

 

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