"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled      Halibut Steaks Recipe

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Grilled   Halibut Steaks image

 

This recipe for Grilled      Halibut Steaks, by , is from The Lerner Family Cookbook Project 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Clancy

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon lemon juice
3/4 cup butter, softened
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried parsley
1/4 teaspoon sugar
1/4 teaspoon salt - to taste
1/4 teaspoon ground black pepper to taste
4 halibut steaks (about a pound)

Directions:
Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins or so
Personal Notes:
Personal Notes:
Yummy with my wedgy potatoes!

 

 

 

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