Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salsa, any type
2 cans black beans, rinsed and drained
2 cups chicken broth
sour cream
lime or lime juice
Directions:
Directions:
Heat the salsa in a medium saucepan and cook for about 5 minutes.

Add the rinsed and drained black beans and chicken broth. Bring to a boil, then cover and simmer for 15 - 20 minutes.

Puree half of the soup in a blender. Return pureed soup to pan and reheat of necessary.

To serve, garnish with a squeeze of fresh lime or lime juice. Add a dollop of sour cream and/or salsa if desired.
Personal Notes:
Personal Notes:
I use my immersion blender and puree all the soup. I also really like a pineapple salsa because it adds a bit of sweetness to the soup.

I found this recipe in a copy of Real Simple magazine years ago. It has become a staple in our house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!