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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Mayden Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salsa, any type
2 cans black beans, rinsed and drained
2 cups chicken broth
sour cream
lime or lime juice

Directions:
Directions:
Heat the salsa in a medium saucepan and cook for about 5 minutes.

Add the rinsed and drained black beans and chicken broth. Bring to a boil, then cover and simmer for 15 - 20 minutes.

Puree half of the soup in a blender. Return pureed soup to pan and reheat of necessary.

To serve, garnish with a squeeze of fresh lime or lime juice. Add a dollop of sour cream and/or salsa if desired.

Personal Notes:
Personal Notes:
I use my immersion blender and puree all the soup. I also really like a pineapple salsa because it adds a bit of sweetness to the soup.

I found this recipe in a copy of Real Simple magazine years ago. It has become a staple in our house.

 

 

 

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