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Italian Pizzelles Recipe

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This recipe for Italian Pizzelles, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lea Brown

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 tsp Anise seed or extract (optional)
2 tsp baking powder
1 tsp vanilla
1 3/4 c flour
1/2 c butter, margarine or oil melted
3/4 c sugar

Pizzella Maker

Directions:
Directions:
Beat eggs and sugar. Add cooled melted butter/margarine add vanilla and Anise. Sift together flour and baking powder, adding to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time.
Follow directions on machine as far a warming up to use.

Number Of Servings:
Number Of Servings:
30

 

 

 

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