"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Sandwiches Four Ways Recipe

  Tried it? Rate this Recipe:


Tuna Sandwiches Four Ways image


This recipe for Tuna Sandwiches Four Ways, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claudia Barrett


Basic recipe
2 six oz. cans of tuna packed in water, drained
1 tbsp extra-virgin olive oil
tsp black pepper

Add one of the following stir-ins

Omit the olive oil from the basic recipe and stir in 2 tbsp store bought pesto

Parsley, capers and lemon
Stir in c fresh flat leaf parsley, roughly chopped
1 tbsp capers, roughly chopped
1 tsp lemon zest
2 tsp lemon juice

Roasted red peppers and basil
Stir in 1/3 c. jarred roasted red peppers, thinly sliced
c chopped fresh basil
1 tsp red wine vinegar

Red onion and kalamata olives
Stir in small red onion, thinly sliced
c roughly chopped kalamata olives

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!