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Orange Slice Candy Cake Recipe

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This recipe for Orange Slice Candy Cake, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claudia Barrett


1 lb. orange slice candy, cut up
1 (8oz) pkg chopped dates
c. flour
2 c. chopped nuts
1 c. coconut
Mix all ingredients well and set aside

1 c. butter
2 c. sugar
4 eggs
1 tsp baking soda
c. buttermilk
3 c. sifted flour
tsp salt

Cream butter, gradually add sugar, the eggs (one at a time); beat well after each addition.
Mix baking soda in the milk.
Add alternately with the flour and salt.
Add candy mixture.
Pour into greased and floured bundt or angel food can.
Bake at 300 degrees for 1 hour and 45 minutes.
While cake is baking make the glaze.

Orange Slice Candy Cake Glaze
1 c. orange juice
2 c. sifted powdered sugar.
Mix together. After the cake is baked and still hot; punch holes in the cake with a toothpick, pour the juice and sugar mixture over the cake.
Let stand overnight in the refrigerator.




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