"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken and Bacon Fettuccine Recipe

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This recipe for Creamy Chicken and Bacon Fettuccine, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breasts, cooked and cut into slices
3 cloves garlic, minced
2/3 cup heavy cream
2/3 cup milk
1 cup mozzarella, shredded
1/4 cup Parmesan, grated
4 cups cooked fettuccine
2 cups steamed broccoli florets
6 strips bacon, cooked, crumbled
salt and pepper to taste

Directions:
Directions:
In a large skillet over medium heat, add the minced garlic and saute for 1 minute, then add in the cream and milk. Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted. Turn off the heat and mix in the cooked pasta. Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve

Personal Notes:
Personal Notes:
4 cups of cooked fettuccine is roughly 8 ounces of uncooked fettuccine.

 

 

 

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