"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Marilyn Koch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 qts popped corn
1/2 c syrup
1 tsp vinegar
1 T butter
1 tsp soda
1 c white sugar
1/3 tsp salt

Directions:
Directions:
Mix syrup, sugar, vinegar, salt and butter in 2 qt saucepan. Stirring constantly, bring mixture to boil over medium heat. Boil gently until it reaches the hard crack stage, add soda and mix well. Pour over corn and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!