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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The Marilyn Koch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c oleo
1/2 tsp salt
1/4 c white syrup
Popped popcorn

Directions:
Directions:
Mix brown sugar, oleo, salt, and white syrup in microwave until it starts to bubble. Then cook 2 minutes more. Pour over popcorn in large grocery sack, shake, stir, and microwave for 1 minute. Shake, stir again and microwave for 30 seconds.

 

 

 

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