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Creamy Garlic Mushrooms Recipe

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This recipe for Creamy Garlic Mushrooms, by , is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Whitley

Category:
Category:

Ingredients:  
Ingredients:  
8 Ounces Whole White Mushrooms
2 Cloves of Garlic, Minced
2 Tablespoons of Cream Cheese
1 Teaspoon of Fresh or Dry Herbs, Such as Tarragon, Basil, and Parsley
Salt & Pepper
1 Teaspoon of Olive Oil

Directions:
Directions:
Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)

Add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.

 

 

 

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