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Kavering Recipe

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This recipe for Kavering is from The Marilyn Koch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole wheat flour
1 c white flour
1/2 c sugar
1 tsp salt
1 t sp backing soda
1/2 tsp cream of tartar
2 tsp baking powder
1/2 c oleo
3/4c buttermilk
Directions:
Directions:
Cut in 1/2c oleo. Add 3/4 c buttermilk. Pat out and cut as biscuits. Bake @ 400º for 12 minutes. Slice while warm andtoast in oven @ 250 till crisp and brown.º

 

 

 

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