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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Crab Dip Recipe

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This recipe for Mexican Crab Dip is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. imitation crabmeat, chopped
8 oz. softened cream cheese
16 oz. sour cream
chopped green onion
2 T sweet relish
8 oz. hot taco sauce
2 T horseradish
1 1/2 oz. worchestershire sauce
Directions:
Directions:
Mix ingredients together. Chill and serve with taco chips. Makes a large quantity.

 

 

 

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