"The belly rules the mind."--Spanish Proverb

Mexican Crab Dip Recipe

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This recipe for Mexican Crab Dip, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Weiler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. imitation crabmeat, chopped
8 oz. softened cream cheese
16 oz. sour cream
chopped green onion
2 T sweet relish
8 oz. hot taco sauce
2 T horseradish
1 1/2 oz. worchestershire sauce

Directions:
Directions:
Mix ingredients together. Chill and serve with taco chips. Makes a large quantity.

 

 

 

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