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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Peanut Butter Fudge Recipe

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This recipe for Mom's Peanut Butter Fudge is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. can milk

Boil for three minutes begin timing from after it comes to a full boil. "Barely," 3 min. and take off the heat.

QUICKLY ADD:
1 c. peanut butter
1 heaping spoon of butter
1 tsp. vanilla

Blend and beat well and quickly, and pour into an 8x8 in Pyrex dish.
Directions:
Directions:
You will want to cut into squares while warm, then let stand until almost cold before taking out of pan. This is quick and easy. Be sure to NOT boil any longer than 3 minutes. Start timing once it has come to a full boil.

My mom, Helene Hilton, gave me this recipe. It is so delicious, and never fails!

Thanks Mom!
Number Of Servings:
Number Of Servings:
Depends how big a square you cut
Preparation Time:
Preparation Time:
four minutes?
Personal Notes:
Personal Notes:
I can't make this without thinking of Mom. And I also think of times of trying other fudge making, usually chocolate, and failing those ones and end up eating it with a spoon. Still good. Mom's though is a sure thing if follow directions!

 

 

 

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