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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Hot Dish Recipe

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This recipe for Breakfast Hot Dish is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread (cubed)
2 cups shredded cheese
4 eggs
3/4 tsp. dry mustard
2 1/4 cups milk
1 lb. venison ring sausage (cut in to pieces)
1 can cream mushroom soup
Directions:
Directions:
Place into a 9x13 greased pan. Sprinkle grated cheese over bread. beat eggs, add milk, mustard, salt & pepper. Sprinkle sausage over cheese, pour milk mixture over sausage. Refrigerate over night covered. in morning mix soup and 1/4 cup milk pour over casserole and bake at 325º for 1 hour and 25 minutes. Serve with fresh fruit and muffin.

 

 

 

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