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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toasted Coconut Cookie Dough Bites Recipe

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This recipe for Toasted Coconut Cookie Dough Bites is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter, room temp
3/4 c. packed Brown Sugar
1 - 14 oz can Sweetened Condensed Milk
1 t. Vanilla
2 c. Flour
1/2 c. Miniature Chocolate Morsels
3/4 c. Toffee Bits
3 c. Sweetened Flaked Coconut, toasted
Directions:
Directions:
Toasting coconut at 350 degrees oven for 10 minutes, watch carefully.

Line a large rimmed baking sheet with wax paper.

In a large bowl, beat butter and brown sugar with mixer at medium speed until fluffy. Beat in condensed milk and vanilla until smooth. Gradually stir in flour, chocolate morsels and toffee bits.

Coat hands lightly with cooking spray. And shape mixture into 1 inch balls. Roll balls into coconut and place on prepared pan. Refrigerate 2 hours; store in air tight container.

 

 

 

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