"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Toasted Coconut Cookie Dough Bites Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Coconut Cookie Dough Bites, by , is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn Noffke
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter, room temp
3/4 c. packed Brown Sugar
1 - 14 oz can Sweetened Condensed Milk
1 t. Vanilla
2 c. Flour
1/2 c. Miniature Chocolate Morsels
3/4 c. Toffee Bits
3 c. Sweetened Flaked Coconut, toasted
Directions:
Directions:
Toasting coconut at 350 degrees oven for 10 minutes, watch carefully.

Line a large rimmed baking sheet with wax paper.

In a large bowl, beat butter and brown sugar with mixer at medium speed until fluffy. Beat in condensed milk and vanilla until smooth. Gradually stir in flour, chocolate morsels and toffee bits.

Coat hands lightly with cooking spray. And shape mixture into 1 inch balls. Roll balls into coconut and place on prepared pan. Refrigerate 2 hours; store in air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!