"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Donna's Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donna's Dip, by , is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 pint mayonnaise
2 tablespoons minced dry onions
2 green onions, chopped
3 packages beef or pastrami, finely chopped

Directions:
Directions:
Combine all ingredients, mix well. Add a dash of garlic powder and Worcestershire sauce, if desired. Refrigerate at least 2 hours before serving. Serve in a small round French or sour dough loaf. The empty hallowed-out load is great when toasted. Also great on baked potatoes and on vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!