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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Donna's Dip Recipe

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This recipe for Donna's Dip is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 pint mayonnaise
2 tablespoons minced dry onions
2 green onions, chopped
3 packages beef or pastrami, finely chopped
Directions:
Directions:
Combine all ingredients, mix well. Add a dash of garlic powder and Worcestershire sauce, if desired. Refrigerate at least 2 hours before serving. Serve in a small round French or sour dough loaf. The empty hallowed-out load is great when toasted. Also great on baked potatoes and on vegetables.

 

 

 

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