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Magic Cookie Bar Recipe

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This recipe for Magic Cookie Bar, by , is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Mild (Not Evaporated Milk)
1 (6-ounce) package semi-sweet chocolate morsels
1 (3-1/2 ounce) can flaked coconut (1-1/3 cups)
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In a 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

-- Apricot Bars --
Substitute 1 (6-ounce) package dried apricots, chopped (1 cup) for chocolate morsels. Proceed as directed.

-- Butterscotch Bars --
Substitute 1 (6-ounce) package butterscotch-flavored morsels for chocolate morsels. Proceed as directed.

-- Confetti Bars --
Substitute 1 cup plain multicolored candy-coated chocolate pieces for chocolate morsels. Proceed as directed.

.-- Raisin Bars --
Substitute wheat germ for graham cracker crumbs. Substitute 1 cup seedless raisins for chocolate morsels. Proceed as directed.

 

 

 

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