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Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Noffke

Category:
Category:

Ingredients:  
Ingredients:  
1 - 17 oz can Whole Kernel Corn, drained
1 - 17 oz can Cream Corn
1 stick Butter or Margarine
1 - 8 oz Sour Cream
1 box Jiffy Corn Muffin Mix

Directions:
Directions:
Preheat oven 350 degrees. Mix all ingredients together. Pour into lightly buttered casserole dish. Bake for 1 hour.

 

 

 

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